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Pita Chip & Dip
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Recipe courtesy of Kathleen Daelemans

Pita Chips

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.