Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Seasoned Pita Chips
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.

Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.

Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

Pita Chips, Sweet and Savory

Recipe courtesy of Food Network

Sweet Pita

Recipe courtesy of Geoffrey Zakarian

Greek Pita Nachos

Recipe courtesy of Kelsey Nixon

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Reuben Chips

Recipe courtesy of Food Network

Salami Chips

Recipe courtesy of Geoffrey Zakarian

Sombrero Corn Chips

Baked Apple Chips

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories