Recipe courtesy of Libbie Summers
Recipe courtesy of Libbie Summers
Watch how to make this recipe.
Avocado Goat Cheese Dip with Whole-Wheat Pita Chips
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 2 to 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 360
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 9 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 35 mg
- Sodium
- 353 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 2 to 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 360
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 9 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 35 mg
- Sodium
- 353 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
- In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
