The Kitchen's Best Pasta Recipes
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Spaghetti and Meatballs
Get the Recipe: Spaghetti and Meatballs
Sunny’s Easy Tomato and Basil Lasagna Roll-Ups
This perfect weeknight dinner is a spin on regular layered lasagna. Sunny packs the cheese filling with fresh basil and parsley. She says, “This is such a great dinner to throw together during the week!”
Get the Recipe: Sunny’s Easy Tomato and Basil Lasagna Roll-Ups
Crab Spaghetti with Zucchini and Basil
GZ balances the delicate flavor of crab with tons of fresh herbs, seasonal zucchini and bright lemon zest.
Get the Recipe: Crab Spaghetti with Zucchini and Basil
Fresh Pasta with Parmesan Butter Sauce
Yes, it really is possible to make authentic homemade pasta with just four ingredients. If you don’t have a fancy stand mixer, you can also make it by hand.
Get the Recipe: Fresh Pasta with Parmesan Butter Sauce
Pasta with Lemon Herb Yogurt Sauce
This sauce requires no cooking at all, just mixing cool ingredients like Greek yogurt, feta, lemon zest, oil and herbs. Add fettucine noodles and a splash of pasta water until the sauce is nice and creamy.
Get the Recipe: Pasta with Lemon Herb Yogurt Sauce
Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
This hearty pasta gets a five-star rating from our fans; it’s quick to make and full of flavor.
Get the Recipe: Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
The secret here is starting with ready-to-go fresh pasta; you don’t have to make your own!
Get the Recipe: Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
Baby Shells Bechamel
You’ve had mac and cheese before, but we bet that you haven’t had it like this. The bechamel sauce is super creamy and soaks into each baby shell.
Get the Recipe: Baby Shells Bechamel
Beef Stroganoff
The addition of sour cream delivers a welcome tang to classic stroganoff.
Get the Recipe: Beef Stroganoff
One-Pot Super Easy Fusilli
This dinner is as simple as dumping everything into a pot — dry noodles, tomatoes and all — and letting it simmer. The liquid from the stock will absorb into the pasta and create a rich, flavorful sauce.
Get the Recipe: One-Pot Super Easy Fusilli
Fettuccine with Cauliflower Alfredo Sauce
Picture this: All the creamy richness you know and love in a classic alfredo sauce but without any of the actual cream. Sold yet? That's the scene here in Katie's game-changing recipe. The secret is boiled cauliflower, which becomes smooth and creamy when pureed with milk.
Get the Recipe: Cauliflower Alfredo Sauce
5-Ingredient Spicy Sausage Carbonara
Get the Recipe: Sunny's 5-Ingredient Spicy Sausage Carbonara
Salmon and Veggie Linguine
Get the Recipe: Salmon and Veggie Linguini - "Sal Monguini"
Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino
Get the Recipe: Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino
Tortellini Salad with Tomato-Arugula Dressing
Get the Recipe: Tortellini Salad with Tomato-Arugula Dressing
Beef Short Rib and Egg Yolk Raviolo
Get the Recipe: Beef Short Rib and Egg Yolk Raviolo
Fettuccine Alfredo
Get the Recipe: Fettuccine Alfredo
Veggie Lasagna
Get the Recipe: Veggie Lasagna
Cavatelli alla Vodka
Get the Recipe: Cavatelli alla Vodka
Spaghetti Aglio e Olio
Get the Recipe: Spaghetti Aglio e Olio
Homemade Marinara Sauce
Get the Recipe: Homemade Marinara Sauce
Spaghetti Tossed with Butternut Squash and Sage Butter
Get the Recipe: Spaghetti Tossed with Butternut Squash and Sage Butter
Italian Chicken Pasta Salad
Get the Recipe: Italian Chicken Pasta Salad
Ricotta Gnocchi
Get the Recipe: Ricotta Gnocchi
Colorful Veggie Pasta Salad
Get the Recipe: Colorful Veggie Pasta Salad
Corn and Chipotle Ravioli Lasagna
Get the Recipe: Corn and Chipotle Ravioli Lasagna
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