Top Grilled Recipes Featured on The Kitchen

Get grilling with The Kitchen and check out the co-hosts' best grilled recipes for meals for any time of day.

Photo By: David Katz

Photo By: David Katz

Photo By: David Katz

Photo By: Jason Clairy ©Clairy Productions, Inc. All Rights Reserved

Photo By: Emile Wamsteker ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Jason Clairy ©Clairy Productions Inc.

Photo By: Emile Wamsteker ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Jason Clairy ©Clairy Productions Inc.

Photo By: David Katz

Photo By: Emile Wamsteker ©2013, Television Food Network, G.P. All Rights Reserved.

BBQ Jerk Chicken with Caribbean Mango Slaw

A bold mixture of jerk seasoning, mango puree and sriracha serves as a spicy-sweet glaze for humble chicken breasts, which turn out juicy and full of smoky flavor after a quick turn on the grill.

Get the Recipe: BBQ Jerk Chicken with Caribbean Mango Slaw

Grilled Cabbage, Zucchini and Radicchio Coleslaw

Upgrade classic coleslaw with new tastes and textures by grilling the fixings you know and love, like cabbage and veggies.

Get the Recipe: Grilled Cabbage, Zucchini and Radicchio Coleslaw

Grilled Stuffed Braciole

As pretty to look at as it is easy to prep, Jeff Mauro's crowd-pleasing beef is rolled around a cheesy asparagus filling studded with crunchy pine nuts and chewy golden raisins.

Get the Recipe: Grilled Stuffed Braciole

Grilled Cobb Wedge

Geoffrey updates the traditional Cobb salad by adding a smoky flavor and golden-brown color to the iceberg lettuce with the help of a grill. 

Get the Recipe: Grilled Cobb Wedge

Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole

Ready to eat in only 35 minutes, Katie's all-in-one salmon dinner features moist grilled fish with tender, lemon-flavored greens and a bright orange salad.  

Get the Recipe: Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole

Egg in Da Port

Meaty and hearty, grilled portobello mushrooms take the place of beef in Jeff's egg-topped recipe. He tops the mushrooms with creamy cheddar cheese for added indulgence.

Get the Recipe: Egg in Da Port

Grilled-Asparagus Bruschetta

The secret to this quick-fix party bite is slicing the grilled asparagus into thin strips that can be easily bitten off of cheesy toast.

Get the Recipe: Grilled Asparagus Bruschetta

Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce

It takes only two ingredients — store-bought doughnuts and prepared chocolate-hazelnut spread — to make Katie's weeknight-friendly dessert. Warm the doughnuts in a grill pan or panini press, and serve alongside the rich sauce for easy, delicious dunking.

Get the Recipe: Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce

Spicy Oregano Burgers

Although Marcela's top-rated burgers are topped with pickled jalapenos and a homemade aioli with chipotle peppers, their spice levels are balanced, thanks to the addition of cool avocado and fresh lettuce.

Get the Recipe: Marcela's Spicy Oregano Burgers

Salmon and Veggie Linguini

To make sure his salmon turns out juicy and packed with flavor, Jeff grills it inside foil packets filled with spices and butter. He flakes the fish over lemony pasta studded with seasonal cherry tomatoes and peas.

Get the Recipe: Salmon and Veggie Linguini - "Sal Monguini"

May-lotes

Jeff's take on classic Mexican street corn starts with charred grilled corn and boasts a decadent slathering of poblano-laced mayonnaise. Top with crumbled Cotija cheese, fresh cilantro and smoky salt before serving for a fuss-free side dish.

Get the Recipe: !May-lotes!

Pretzel-Crusted Chicken Skewers

Made with just a handful of everyday ingredients, Katie's eat-with-your-hands appetizer features juicy grilled chicken rolled in a creamy mustard sauce and finished with crunchy pretzels for welcome texture.

Get the Recipe: Pretzel-Crusted Chicken Skewers

Grilled Pound Cake with Tequila-Soaked Pineapple

Save time in the kitchen by starting with a prepared pound cake, then quickly grill to add color, and serve with sweetened, tequila-laced fruit and fluffy whipped cream.

Get the Recipe: Grilled Pound Cake with Tequila-Soaked Pineapple

Grilled Ratatouille Flatbread

A medley of grilled vegetables—zucchini, yellow squash, red bell pepper and onion—serve as the star of this Grilled Ratatouille Flatbread. Dollops of creamy ricotta bring the dish all together.

Get the Recipe: Ratatouille Flatbread

Chicken Wing Skewers

The advantage to grilling chicken wings on skewers is the ability to flip them over together (as opposed to each wing individually) and to avoid hot spots. Chef Roger Mooking makes his drumettes and flats extra sticky and delicious with a Honey Glaze

Get the Recipe: Chicken Wing Skewers

Sunny’s T-Bone Steak with Any Herb Sauce

This thick and juicy T-bone steak gets a flavor boost with Sunny’s Any Herb Sauce, which features bunches fresh mint and kale.

Get the Recipe: Sunny's T-Bone Steak with Any Herb Sauce

Honey-Glazed Pork Belly Burnt Ends

Fire up the grill for these super tender and saucy burnt ends. The cubes of pork belly practically fall apart after slow-cooking for more than three hours in a smoker or on a grill and get hit with a honey BBQ glaze.

Get the Recipe: Honey-Glazed Pork Belly Burnt Ends

Grilled Caesar Salad

Even a classic as good as Caesar salad can become even better when it's made on the grill. Serve charred hearts of romaine drizzled with Marcela's cheesy dressing and you'll be wondering why you ever ate salad that wasn't grilled in the first place.

Get the Recipe: Grilled Caesar Salad

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