Top Grilled Recipes Featured on The Kitchen

Shannon Ambrosio's grilled jerk chicken, as seen on Food Network's The Kitchen.

Photo: David Katz

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BBQ Jerk Chicken with Caribbean Mango Slaw

A bold mixture of jerk seasoning, mango puree and sriracha serves as a spicy-sweet glaze for humble chicken breasts, which turn out juicy and full of smoky flavor after a quick turn on the grill.

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Co-hosts Jeff Mauro and Sunny Anderson's dish Grilled Mahi Mahi Sandwich with Escovitch and Mango Aioli, as seen on The Kitchen, Season 17.

Photo: Anders Krusberg

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Escovitch-Style Mahi-Mahi Sandwich with Mango Aioli

One fan told us, "This is the BEST fish sandwich I have ever eaten!!"

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Katie Lee makes a Sausage and Peppers Burger, as seen on The Kitchen, Season 17.

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Italian Sausage and Pepper Burgers

Katie transforms the sandwich you know and love into a hearty burger loaded with cheese.

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Radicchio cole slaw, as seen on Food Network's The Kitchen.

Photo: David Katz

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Grilled Cabbage, Zucchini and Radicchio Coleslaw

Upgrade classic coleslaw with new tastes and textures by grilling the fixings you know and love, like cabbage and veggies.

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Grilled braciole, as seen on Food Network's The Kitchen.

Photo: David Katz

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Grilled Stuffed Braciole

As pretty to look at as it is easy to prep, Jeff Mauro's crowd-pleasing beef is rolled around a cheesy asparagus filling studded with crunchy pine nuts and chewy golden raisins.

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Photo: Jason Clairy ©

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Grilled Cobb Wedge

Geoffrey updates the traditional Cobb salad by adding a smoky flavor and golden-brown color to the iceberg lettuce with the help of a grill.

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The dish recipe: Grilled salmon filets served with salad of orange segments, red onion, and shaved fennel and a side of grilled escarole. Grilled Salmon and Citrus-Fennel Salad as seen of Food Network's The Kitchen, Season 1.

Photo: Emile Wamsteker ©

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Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole

Ready to eat in only 35 minutes, Katie's all-in-one salmon dinner features moist grilled fish with tender, lemon-flavored greens and a bright orange salad.

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Egg in Da Port

Meaty and hearty, grilled portobello mushrooms take the place of beef in Jeff's egg-topped recipe. He tops the mushrooms with creamy cheddar cheese for added indulgence.

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Grilled Asparagus Bruschetta prepared by Jeff Mauro, as seen on the Food Network's The Kitchen, Season 2.

Photo: Emile Wamsteker ©

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Grilled-Asparagus Bruschetta

The secret to this quick-fix party bite is slicing the grilled asparagus into thin strips that can be easily bitten off of cheesy toast.

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"Grilled Doughnuts with Melted Nutella" as prepared by Katie Lee, as seen on the Food Network's The Kitchen, Season 2.

Photo: Emile Wamsteker ©

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Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce

It takes only two ingredients — store-bought doughnuts and prepared chocolate-hazelnut spread — to make Katie's weeknight-friendly dessert. Warm the doughnuts in a grill pan or panini press, and serve alongside the rich sauce for easy, delicious dunking.

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Photo: Jason Clairy ©

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Spicy Oregano Burgers

Although Marcela's top-rated burgers are topped with pickled jalapenos and a homemade aioli with chipotle peppers, their spice levels are balanced, thanks to the addition of cool avocado and fresh lettuce.

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The dish recipe: Salmon filet seasoned with coriander, Italian seasoning, and lemon and steamed in a foil packet. The cooked salmon is flaked and tossed with fresh linguini, cherry tomatoes, peas, and capers and tossed in a Dijon vinaigrette. Salmon and Veggie Linguini "Sal Monguini" as seen of Food Network's The Kitchen, Season 1.

Photo: Emile Wamsteker ©

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Salmon and Veggie Linguini

To make sure his salmon turns out juicy and packed with flavor, Jeff grills it inside foil packets filled with spices and butter. He flakes the fish over lemony pasta studded with seasonal cherry tomatoes and peas.

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May-lotes

Jeff's take on classic Mexican street corn starts with charred grilled corn and boasts a decadent slathering of poblano-laced mayonnaise. Top with crumbled Cotija cheese, fresh cilantro and smoky salt before serving for a fuss-free side dish.

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Katie Lee's Pretzel Coated Chicken Skewers as seen on the Food Network's The Kitchen, Season 2.

Photo: Emile Wamsteker ©

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Pretzel-Crusted Chicken Skewers

Made with just a handful of everyday ingredients, Katie's eat-with-your-hands appetizer features juicy grilled chicken rolled in a creamy mustard sauce and finished with crunchy pretzels for welcome texture.

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Grilled Pound Cake with Tequila-Soaked Pineapple

Save time in the kitchen by starting with a prepared pound cake, then quickly grill to add color, and serve with sweetened, tequila-laced fruit and fluffy whipped cream.

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Grilled Ratatouille Flatbread

A medley of grilled vegetables—zucchini, yellow squash, red bell pepper and onion—serve as the star of this Grilled Ratatouille Flatbread. Dollops of creamy ricotta bring the dish all together.

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Chicken Wing Skewers

The advantage to grilling chicken wings on skewers is the ability to flip them over together (as opposed to each wing individually) and to avoid hot spots. Chef Roger Mooking makes his drumettes and flats extra sticky and delicious with a Honey Glaze

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Sunny Anderson makes Steak with "Any Herb" Sauce, as seen on The Kitchen, Season 17.

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Sunny’s T-Bone Steak with Any Herb Sauce

This thick and juicy T-bone steak gets a flavor boost with Sunny’s Any Herb Sauce, which features bunches fresh mint and kale.

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Honey-Glazed Pork Belly Burnt Ends

Fire up the grill for these super tender and saucy burnt ends. The cubes of pork belly practically fall apart after slow-cooking for more than three hours in a smoker or on a grill and get hit with a honey BBQ glaze.

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A grilled version of the classic Caesar salad, as seen on Food Network's The Kitchen.

Photo: David Katz

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Grilled Caesar Salad

Even a classic as good as Caesar salad can become even better when it's made on the grill. Serve charred hearts of romaine drizzled with Marcela's cheesy dressing and you'll be wondering why you ever ate salad that wasn't grilled in the first place.

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