Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
!May-lotes!
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Roasted Poblano Mayo:

Directions

On a hot grill, char each side of fresh corn until the kernels develop some color, 5 to 6 minutes.

Mix together the paprika, chili powder and smoked sea salt.

Slather each ear with the Roasted Poblano Mayo, and then dust in the Cotija, cilantro and seasoned salt.

Roasted Poblano Mayo:

Roast the whole poblano over an open flame on your stove-top until all sides are charred black, 5 to 6 minutes per side. Let rest in a paper bag until cool, about 15 minutes. Peel off the charred skin, and then remove the stem, seeds and ribs. Mince the pepper.

Stir together the minced poblano with the mayo, honey, cumin, garlic and some salt.

More from:

The Kitchen

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Sunny's Lemon Teriyaki Chicken and Rice Bowl

Recipe courtesy of Sunny Anderson

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Mauro's Muffaletta

Recipe courtesy of Jeff Mauro

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories