Guasacaca

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cup
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Ingredients

1/2 cup packed fresh cilantro leaves

1/4 cup packed fresh parsley leaves 

2 avocados 

2 limes, zested and juiced 

2 cloves garlic

1 jalapeno, stemmed and seeded 

1/2 yellow onion, quartered 

1/2 green bell pepper, seeded and quartered 

1/4 cup olive oil 

Kosher salt and freshly ground black pepper

Directions

  1. Add the cilantro, parsley, avocado flesh, lime zest and juice, garlic, jalapeno, onion and bell pepper to the bowl of a food processor and pulse 4 or 5 times until finely chopped. With the motor running, drizzle in the olive oil and process until completely smooth. Adjust the consistency with up to 4 tablespoons water if needed. Taste and season with salt and pepper. Transfer to a bowl and serve immediately. A perfect addition to a beautifully seared hanger steak.
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