Season 24, Episode 8

Herbalicious Dishes

The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.
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More From This Episode

Recipes From This Episode

Farfalle with Fresh Herbs and Goat Cheese

Sunny’s Quick Steamed Broccoli Salad

Herby Stuffed Tomatoes

Guasacaca

Avocado Limeade

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Colorful Spring Celebration

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