Recipe courtesy of Guy Fieri
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Guasacaca Sauce
Total:
25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.

Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.

Recipe courtesy of Pica Pica, LLC

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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