Name: Guasacaca Sauce
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Cuisine: venezuelan
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup canola oil; 1/2 cup chopped yellow onions; 1/2 cup chopped green bell peppers; 2 tablespoons hot sauce; 2 tablespoons yellow mustard; 2 tablespoons chopped serrano peppers; 1 tablespoon chopped garlic; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1/2 tablespoon sugar; 3 to 4 small ripe Hass avocados, pitted (do not discard the pits); Empanadas, for serving; 1/2 cup chopped fresh cilantro; 1/2 cup canola oil; 1/2 cup chopped yellow onions; 1/2 cup chopped green bell peppers; 2 tablespoons hot sauce; 2 tablespoons yellow mustard; 2 tablespoons chopped serrano peppers; 1 tablespoon chopped garlic; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1/2 tablespoon sugar; 3 to 4 small ripe Hass avocados, pitted (do not discard the pits); Empanadas, for serving

Directions

Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
Recipe courtesy of Pica Pica, LLC

Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
Recipe courtesy of Pica Pica, LLC

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Pica Pica, LLC

On Tonight

Guasacaca Sauce

Categories:

Related Pages