Season 17, Episode 13

That's Fresh

This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
See Tune-In Times

Recipes From This Episode

Guasacaca Sauce

Cheese Empanadas

Braised Rouladen with Pan Gravy

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sep 29
12:30pm | 11:30c
From the Heart
Neighborhood Knockouts


What's New

Latest Stories