Shows
In the Kitchen
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 1/2 cups
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 1/2 cups
Ingredients
Directions
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
Looking for Something Else?
Classes You May Also Like
Giada De Laurentiis
Cheese Ravioletti in Pink Sauce
9m
Easy
CLASS
Rick Martinez
Chicken Green Enchiladas
23m
Intermediate
CLASS
Larisa Alvarez
Air Fryer Crab Cakes with Chipotle Sauce
35m
Easy
CLASS
Catherine McCord
Vegetarian Chimichangas
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Waylynn Lucas
Eggs Benedict with Hollandaise Sauce (Three Ways)
18m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Ina Garten
Filet of Beef with Horseradish Sauce
9m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
