Recipe courtesy of Georgia Downard

Roasted Red Pepper Sauce (with Gnocchi)

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 1 1/2 cups
Save Recipe

Ingredients

1 (16-ounce) package refrigerated gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

2 (6-ounce) jars roasted red peppers, drained

Salt and freshly ground pepper

1/2 to 2/3 cup heavy cream, or to taste

1/4 cup minced fresh basil leaves, plus more leaves torn for garnish

Fresh lemon juice, to taste

Chunk of Parmesan for grating

Directions

  1. Bring large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain in a colander in the sink.
  2. In a saucepan, heat oil over medium heat until hot, add garlic and cook, stirring, until golden. Add peppers, salt and pepper and cook, stirring occasionally, for 5 minutes. Transfer to a processor or blender and puree. Return sauce to pan, add cream and bring to a simmer, stirring. Add basil, salt, pepper and few drops lemon juice, to taste.
  3. In a large bowl, toss the gnocchi and sauce together. Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top. Serve immediately.

Grilled Skirt Steak Hash with Roasted Red Pepper Hollandaise