Caracas Arepa Bar
The arepas here are so flavorful that they beat Bobby's in a throw down. The corn cakes are stuffed with sweet and savory fillings like the De Pabellon, filled with beef, beans, plantains and cotija cheese. Want a kick in your bite? Try the La de Pernil with pork shoulder and spicy mango sauce.
Pica Pica Arepa Kitchen
On Triple D, Guy called the arepas at Pica Pica a "corn pocket wonder." The gluten-free tortilla acts as the container for dozens of Pica Pica's dishes. Guy's pick? The Arepa Beef Pabellon stuffed with shredded beef, sweet plantains and a black bean spread. Vegetarians, note: Tofu is available here.
La Latina
This Venezuelan joint with a playful, vibrant vibe offers classic staples from the home country, including a pork and cheese arepa that has Richard Blais hooked. A slightly sweet dough made from corn flour, water, salt and oil is formed into a tiny cake that’s grilled until crisp, then sliced through the middle and stuffed with salty, tangy Guyanese cheese and succulent shredded pork.
