Pica Pica Arepa Kitchen

On Triple D, Guy called the arepas at Pica Pica a "corn pocket wonder." The gluten-free tortilla acts as the container for dozens of Pica Pica's dishes. Guy's pick? The Arepa Beef Pabellon stuffed with shredded beef, sweet plantains and a black bean spread. Vegetarians, note: Tofu is available here.

Valencia Luncheria

Valencia Luncheria took Guy by surprise, as he'd never had the Venezuelan tortilla called an arepa. The thick tortilla gets fried and then stuffed with both savory and sweet fillings. Think roasted pork shoulder, tender shredded chicken, ceviche and even Nutella and cream cheese.

Maria's Cafe

You'll want to get breakfast at Maria's, and luckily they serve it all day, so it's not hard to fit it in. Jeff Mauro likes the corn pancakes (cachapas venezolanas if you're being authentic), made with corn flour, butter and cut corn, and sprinkled with sharp Cotija cheese.