Recipe courtesy of Jeff Mauro

S'Mauros

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Classic s'mores are great, but they can get messy and sticky fast -- enter the "S'Mauro." Assembled in a jar, this sweet grab-and-go treat is ready in an instant and doesn't require any roasting sticks or a campfire.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

Special equipment:
four 6- to 7-ounce wide-mouth glass jars
  1. Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.

Cook’s Note

Spray your measuring spoon lightly with nonstick cooking spray to help the marshmallow creme and fudge slide out easily. If the fudge cools, microwave the filled jars for 15 seconds to reheat the chocolate.