Recipe courtesy of Jeff Mauro

Walking S'Mauros

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 4 servings



  1. Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.