Sweet Patater Hash

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2 pounds sweet potato, peeled and diced into 1/4-inch cubes

2 tablespoons butter, melted

1 tablespoon vegetable oil

3 Cubanelle peppers, diced small

1/2 yellow onion, diced 1/4 inch

1 teaspoon chili powder

1 teaspoon granulated garlic

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley