Sweet Patater Hash
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
Ingredients
2 pounds sweet potato, peeled and diced into 1/4-inch cubes
2 tablespoons butter, melted
1 tablespoon vegetable oil
3 Cubanelle peppers, diced small
1/2 yellow onion, diced 1/4 inch
1 teaspoon chili powder
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 400 degrees F.
- Combine the sweet potatoes, butter, vegetable oil, peppers, onion, chili powder and granulated garlic in a large mixing bowl. Season with some salt and pepper and toss, making sure everything is coated evenly. Spread the mixture out onto a baking tray and place in the oven. Bake until the potatoes are knife tender with a crispy exterior, about 20 minutes, stirring twice during the cooking process.
- Remove the hash from the oven, increase the oven temperature to broil and broil for 5 minutes to brown. To finish, toss the potatoes with the chopped parsley and season with salt and pepper.
