Sweet Patater Hash

Name: Sweet Patater Hash
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 pounds sweet potato, peeled and diced into 1/4-inch cubes; 2 tablespoons butter, melted; 1 tablespoon vegetable oil; 3 Cubanelle peppers, diced small; 1/2 yellow onion, diced 1/4 inch; 1 teaspoon chili powder; 1 teaspoon granulated garlic; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

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Ingredients

2 pounds sweet potato, peeled and diced into 1/4-inch cubes

2 tablespoons butter, melted

1 tablespoon vegetable oil

3 Cubanelle peppers, diced small

1/2 yellow onion, diced 1/4 inch

1 teaspoon chili powder

1 teaspoon granulated garlic

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley

Directions

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Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Combine the sweet potatoes, butter, vegetable oil, peppers, onion, chili powder and granulated garlic in a large mixing bowl. Season with some salt and pepper and toss, making sure everything is coated evenly. Spread the mixture out onto a baking tray and place in the oven. Bake until the potatoes are knife tender with a crispy exterior, about 20 minutes, stirring twice during the cooking process.
Remove the hash from the oven, increase the oven temperature to broil and broil for 5 minutes to brown. To finish, toss the potatoes with the chopped parsley and season with salt and pepper.