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Recipe courtesy of Jeff Mauro

Stuffed Peppadew® Peppers

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 24 peppers
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Ingredients

Directions

  1. Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.

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