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Stuffed Peppadew® Peppers

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 24 peppers
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12 sandwich-size slices soppressata, sliced in half

24 small fresh basil leaves or 12 large leaves, sliced in half from tip to stem 

1/3 pound blue cheese or gorgonzola, cut into 24 small cubes

24 sweet piquante peppers, such as Peppadews®


  1. Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.
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