Recipe courtesy of Jeff Mauro
Show: The Kitchen
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Stuffed Peppadew® Peppers
Total:
15 min
Active:
15 min
Yield:
24 peppers
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
24 peppers
Level:
Easy

Ingredients

Directions

Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.

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