Stuffed Peppadew® Peppers

Name: Stuffed Peppadew® Peppers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 24 peppers
Ingredients: 12 sandwich-size slices soppressata, sliced in half; 24 small fresh basil leaves or 12 large leaves, sliced in half from tip to stem; 1/3 pound blue cheese or gorgonzola, cut into 24 small cubes; 24 sweet piquante peppers, such as Peppadews®

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 24 peppers

Level: Easy

Total: 15 min
Active: 15 min

Yield: 24 peppers

Ingredients

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12 sandwich-size slices soppressata, sliced in half

24 small fresh basil leaves or 12 large leaves, sliced in half from tip to stem

1/3 pound blue cheese or gorgonzola, cut into 24 small cubes

24 sweet piquante peppers, such as Peppadews®

Directions

Watch how to make this recipe.

Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.