Stuffed Peppadew Peppers

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 24 peppers
Share This Recipe


6 ounces herbed soft goat cheese, room temperature

24 peppadew peppers (found in the grocery store near the olive jars)

1 bunch chives


  1. Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

Stuffed Bell Peppers

Stuffed Green Peppers

Stuffed Poblano Peppers

Greek-Style Stuffed Peppers

Quinoa and Vegetable Stuffed Peppers

Stuffed Pork Chops

Stuffed Pork Chops

Sausage Stuffed Mushrooms