Stuffed Peppadew Peppers
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 24 peppers
Ingredients
6 ounces herbed soft goat cheese, room temperature
24 peppadew peppers (found in the grocery store near the olive jars)
1 bunch chives
Directions
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
