Stuffed Peppadew Peppers

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 24 peppers
Save Recipe


6 ounces herbed soft goat cheese, room temperature

24 peppadew peppers (found in the grocery store near the olive jars)

1 bunch chives


  1. Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Stuffed Bell Peppers

Stuffed Poblano Peppers

Stuffed Green Peppers

Jack-o'-Lantern Stuffed Peppers

Mr. John's Meat-Stuffed Bell Peppers

Stuffed Pork Chops

Stuffed Pork Chops

Stuffed Peppadew® Peppers