Stuffed Peppadew Peppers

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 24 peppers
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6 ounces herbed soft goat cheese, room temperature

24 peppadew peppers (found in the grocery store near the olive jars)

1 bunch chives


  1. Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.