Penne with Asparagus and Peppers

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
  2. Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.
Freezer Bag Chicken Primavera Stir-Fry
PREMIUM
30m Easy 99%
CLASS
Asparagus Pasta Salad with Italian Dressing
PREMIUM
25m Easy 98%
CLASS
Spring Rolls
PREMIUM
Charles Phan

Spring Rolls

19m Intermediate 98%
CLASS
Bobby's Penne with Tomatoes and Basil
PREMIUM
17m Easy 99%
CLASS