Sesame-Soy Green Beans and Peppers

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings
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3/4 pound green beans - look for trimmed, raw packaged beans in your produce department


2 tablespoons vegetable oil, 2 turns of the pan

1 red bell pepper, seeded and thinly sliced

3 tablespoons tamari aged soy sauce

2 teaspoons sesame oil

1 tablespoon sesame seeds


  1. Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.