Pork Chops with Sweet and Hot Peppers

Deselect All

4 center cut loin chops, 1-inch thick

Salt and pepper

2 tablespoons extra-virgin olive oil

1 yellow bell pepper, seeded and sliced

1 orange bell pepper, seeded and sliced

4 red hot Italian cherry peppers, sliced

1/2 cup white wine or chicken stock

2 tablespoons chopped flat-leaf parsley, a handful