Recipe courtesy of Jeff Mauro

Stuffed Peppadew Peppers

Getting reviews...
“I like to use gorgonzola because it’s a bit sweeter and smoother than regular blue cheese. And it’s a funky Italian — just like me,” says Jeff.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 24 stuffed peppers
Share This Recipe



  1. Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages