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Stuffed Peppadew Peppers

Recipe courtesy of Jeff Mauro

From: Food Network Magazine

Recipe courtesy of Jeff Mauro

Watch how to make this recipe.

From: Food Network Magazine

Stuffed Peppadew Peppers

Name: Stuffed Peppadew Peppers
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24 stuffed peppers
Ingredients: 1/3 pound gorgonzola or other blue cheese, cut into 24 small cubes; 24 small fresh basil leaves (or 12 large leaves, sliced in half from tip to stem); 24 sweet piquante peppers, such as Peppadews

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“I like to use gorgonzola because it’s a bit sweeter and smoother than regular blue cheese. And it’s a funky Italian — just like me,” says Jeff.

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 24 stuffed peppers

Level: Easy

Total: 30 min
Active: 30 min

Yield: 24 stuffed peppers

Ingredients

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1/3 pound gorgonzola or other blue cheese, cut into 24 small cubes

24 small fresh basil leaves (or 12 large leaves, sliced in half from tip to stem)

24 sweet piquante peppers, such as Peppadews

Directions

Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

Photograph by Ralph Smith

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Stuffed Peppadew Peppers

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