Stuffed Peppadew Peppers

“I like to use gorgonzola because it’s a bit sweeter and smoother than regular blue cheese. And it’s a funky Italian — just like me,” says Jeff.
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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 24 stuffed peppers
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Ingredients

Directions

  1. Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.
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