Recipe courtesy of Jeff Mauro
From:
Food Network Magazine
Stuffed Peppadew Peppers
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 24 stuffed peppers
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 182
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 8 g
- Sugar
- 11 g
- Protein
- 9 g
- Cholesterol
- 19 mg
- Sodium
- 303 mg
“I like to use gorgonzola because it’s a bit sweeter and smoother than regular blue cheese. And it’s a funky Italian — just like me,” says Jeff.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 24 stuffed peppers
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 182
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 8 g
- Sugar
- 11 g
- Protein
- 9 g
- Cholesterol
- 19 mg
- Sodium
- 303 mg
Ingredients
Directions
- Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.
