Recipe courtesy of BelGioioso Cheese Inc.

Gorgonzola Stuffed Peppadews

Getting reviews...
  • Yield: 16 servings



  1. Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.