Gorgonzola Stuffed Peppadews

Name: Gorgonzola Stuffed Peppadews
Yield: 16 servings
Ingredients: 16 peppadew peppers, marinated; 8 oz. BelGioioso Crumbled Gorgonzola cheese; 2 cups fresh baby spinach leaves; 1/4 cup extra virgin olive oil; 1 Tbsp. balsamic vinegar

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Yield: 16 servings

Yield: 16 servings

Ingredients

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16 peppadew peppers, marinated

8 oz. BelGioioso Crumbled Gorgonzola cheese

2 cups fresh baby spinach leaves

1/4 cup extra virgin olive oil

1 Tbsp. balsamic vinegar

Directions

Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.