Recipe courtesy of BelGioioso Cheese Inc.

Gorgonzola Stuffed Peppadews

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  • Yield: 16 servings
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  1. Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.

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