Gorgonzola Stuffed Grilled Mushrooms

Name: Gorgonzola Stuffed Grilled Mushrooms
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small onion, finely chopped; 4 cloves garlic, finely chopped; 16 large button mushrooms, stems removed and finely chopped; 2 cups fresh bread crumbs; 1/4 finely chopped fresh parsley; Dash of hot pepper sauce; 4 ounces Gorgonzola cheese, crumbled

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Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/4 cup olive oil

1 small onion, finely chopped

4 cloves garlic, finely chopped

16 large button mushrooms, stems removed and finely chopped

2 cups fresh bread crumbs

1/4 finely chopped fresh parsley

Dash of hot pepper sauce

4 ounces Gorgonzola cheese, crumbled

Directions

Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.