Save Recipe Print
40 min
30 min
10 min
4 servings



Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Bacon-Blue Cheese Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms (Hongos Rellenos de Chorizo)

Recipe courtesy of Daisy Martinez

Stuffed White Mushroom Caps

Recipe courtesy of Alex Guarnaschelli

Hot Spinach Dip with Mushrooms

Recipe courtesy of Food Network Kitchen

Ragu-Stuffed Peppers

Recipe courtesy of Food Network Kitchen

Grilled Tomato Salsa

Recipe courtesy of Melissa d'Arabian

Grilled Wahoo with Tomato Sauce

Recipe courtesy of Bobby Flay

Grilled Sausage with Spicy Sauce

Recipe courtesy of Duff Goldman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories