Sauteed Mushrooms

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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Canola oil, to coat pan

1 pint cremini mushrooms, stems trimmed, cut into sixths

2 teaspoons finely chopped fresh thyme leaves

Kosher salt and freshly ground black pepper


  1. Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;