Sauteed Mushrooms

Name: Sauteed Mushrooms
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Canola oil, to coat pan; 1 pint cremini mushrooms, stems trimmed, cut into sixths; 2 teaspoons finely chopped fresh thyme leaves; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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Canola oil, to coat pan

1 pint cremini mushrooms, stems trimmed, cut into sixths

2 teaspoons finely chopped fresh thyme leaves

Kosher salt and freshly ground black pepper

Directions

Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;

Recipe courtesy of Bobby Flay

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Show: Brunch @ Bobby's

Episode: Luck of the Irish

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Sauteed Mushrooms

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