Sauteed Mushrooms

  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoons olive oil

1 tablespoons unsalted butter

1 small shallot, minced

1 pound button mushrooms, sliced thin

Kosher salt

Freshly ground black pepper

2 tablespoons dry Spanish sherry

Directions

  1. Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sauteed Mushrooms

Sauteed Mushrooms

Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

Bruschetta with Sauteed Mushrooms