Recipe courtesy of Martin Yan

Roomful of Mushrooms

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  • Total: 27 min
  • Prep: 12 min
  • Cook: 15 min
  • Yield: about 4 servings
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Ingredients

Directions

  1. In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if used). Cook and stir until moisture evaporates, 5 to 7 minutes. Add oyster mushrooms (if used). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.