Recipe courtesy of Curtis Aikens

Braised Mushrooms

Name: Braised Mushrooms
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 8-ounce can straw mushrooms; 3 cups button mushrooms, washed and sliced; 1 tablespoon soy sauce; 3 tablespoons rice wine; 1 teaspoon oyster sauce; 1 teaspoon sugar; 2 cloves garlic, minced; 3/4 cup chicken stock

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 tablespoon canola oil

8-ounce can straw mushrooms

3 cups button mushrooms, washed and sliced

1 tablespoon soy sauce

3 tablespoons rice wine

1 teaspoon oyster sauce

1 teaspoon sugar

2 cloves garlic, minced

3/4 cup chicken stock

Directions

Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.