Recipe courtesy of Curtis Aikens

Braised Mushrooms

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 tablespoon canola oil

8-ounce can straw mushrooms

3 cups button mushrooms, washed and sliced

1 tablespoon soy sauce

3 tablespoons rice wine

1 teaspoon oyster sauce

1 teaspoon sugar

2 cloves garlic, minced

3/4 cup chicken stock


  1. Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.