Braised Chicken with Mushrooms

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1 ounce dried porcini mushrooms

2 cups chicken stock

Olive oil, for frying

4 pieces chicken leg quarters, bone-in, skin-on

Kosher salt and freshly ground black pepper

1 pound cremini mushrooms, thinly sliced

2 onions, sliced

2 carrots, finely chopped

2 ribs celery, finely chopped

5 to 6 cloves garlic, thinly sliced

A few sprigs thyme, leaves picked and finely chopped

2 large fresh bay leaves

1/2 to 3/4 cup Marsala or white wine

1/2 cup celery tops or flat-leaf parsley, chopped