Egg Noodles with Mushrooms

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 pound wide egg noodles

2 tablespoons butter

8 white mushrooms, sliced

1 shallot, finely chopped

A handful fresh parsley, chopped



  1. Cook egg noodles until just tender in boiling salted water, about 6 minutes.
  2. Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
  3. Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.