Recipe courtesy of Rachael Ray
Episode: Up to Stuff
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Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the mushrooms and onions in a bowl and add the lemon zest, lemon juice, salt and pepper, to taste, the fennel and the red pepper flakes. Let stand until softened and slumped, about 20 minutes. Chop the spinach and arrange in large shallow bowl, top with the mushrooms and onion mixture and gently toss to wilt spinach.

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Whole Roasted Stuffed Cauliflower

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