Minute Marinated Mushrooms

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2 large bay leaves

1 tablespoon peppercorns

1 teaspoon mustard seeds, 1/3 palmful

4 cloves garlic

1 red Fresno chile pepper

1 small red onion, chopped

A generous handful fresh flat-leaf parsley

A few sprigs fresh thyme

1/2 cup white wine vinegar

1/4 cup sugar

1 tablespoon sea salt

1 pound very small button mushrooms

1/4 cup extra-virgin olive oil