Minute Marinated Mushrooms

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Inactive: 1 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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2 large bay leaves

1 tablespoon peppercorns

1 teaspoon mustard seeds, 1/3 palmful

4 cloves garlic

1 red Fresno chile pepper

1 small red onion, chopped

A generous handful fresh flat-leaf parsley

A few sprigs fresh thyme

1/2 cup white wine vinegar

1/4 cup sugar

1 tablespoon sea salt

1 pound very small button mushrooms

1/4 cup extra-virgin olive oil


  1. Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.
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