Recipe courtesy of Rachael Ray

Minute Marinated Mushrooms

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Inactive: 1 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.

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