Season 25, Episode 12

Vive le France

Learn two classic French cooking techniques, and meal straight from the French countryside, in under 30 minutes. Warm Can't Beet That Salad; Minute Marinated Mushrooms; Pork Medallions with Charcutiere Sauce.
See Tune-In Times

Recipes From This Episode

Warm Can't Beet That Salad

Pork Medallions with Charcuterie Sauce

Minute Marinated Mushrooms

Previous Episode

Spicy Sliders

Next Episode

That's Classic

On TV

What's New

Latest Stories