White Bean Salad with Shiitake Mushrooms

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4 shiitake mushroom caps

Olive oil

Salt and freshly ground pepper

2 cups warm white beans, cooked or canned rinsed and drained and heated

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

3 tablespoons chopped chives

3 plum tomatoes, finely diced

4 tablespoons lemon juice

3 tablespoons olive oil

1 teaspoon finely chopped garlic

1/4 cup grated Parmesan cheese