Recipe courtesy of Kathleen Daelemans

White Bean Salad

Name: White Bean Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 16 ounces Great Northern beans (the brand in a jar yields best results); 1/2 red pepper, diced; 1/4 cup scallions, thinly sliced (some white, some green); 1 can white albacore tuna; 1/2 cup loosely packed, roughly chopped parsley; 1 tablespoon extra-virgin olive oil; 5 tablespoons lemon juice; 1/2 teaspoon coarse-grained salt; Coarsely ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Nutrition Info

Ingredients

16 ounces Great Northern beans (the brand in a jar yields best results)

1/2 red pepper, diced

1/4 cup scallions, thinly sliced (some white, some green)

1 can white albacore tuna

1/2 cup loosely packed, roughly chopped parsley

1 tablespoon extra-virgin olive oil

5 tablespoons lemon juice

1/2 teaspoon coarse-grained salt

Coarsely ground black pepper

Directions

Place all ingredients in a large salad bowl. Taste and adjust seasonings with lemon juice, salt and pepper as needed.

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Show: Cooking Thin

Episode: High School Reunion

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White Bean Salad

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