Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings

Ingredients

Directions

In a saucepan of boiling salted water add the shellfish and cook for 1-2 minutes, or until just firm. Drain and pat dry In a bowl combine the seafood with the beans, fennel and onion. In a bowl whisk together the lemon juice, vinegar, mustard and salt and pepper to taste. Add the oil in a stream whisking, and whisk the mixture until it is combined well. Pour the dressing over the salad and toss to combine. Garnish with the herbs.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Caramelized Fennel and White Bean Soup

Recipe courtesy of Edison Mays Jr.

Fennel-Crusted Salmon on White Beans

Recipe courtesy of EatingWell.com

Green Bean and Fennel Salad

Recipe courtesy of Calhoun Cooking School

White Bean Salad

Recipe courtesy of Michelle Beckles

White Bean Salad

Recipe courtesy of Kathleen Daelemans

White Bean Salad

Recipe courtesy of Claire Robinson

White Bean Salad

Recipe courtesy of Kathleen Daelemans

Grilled White Pizza with Fennel Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories