Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
Recipe courtesy of Kathleen Daelemans
White Bean Salad
Tip: Use any combination of fresh herbs you like: basil, parsley and mint are nice, and rosemary would also work well — as would fresh thyme or oregano.
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 142 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 6 grams
- Protein
- 5.5 grams
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 142 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 6 grams
- Protein
- 5.5 grams
Ingredients
Directions
- Place beans, celery, red pepper, vinegar, and oil in a medium bowl. Toss until well combined. Adjust seasonings with salt and pepper. Add basil and serve immediately.
- Morph: For a super quick white bean dip: puree the salad in a food processor or blender, add 1 or 2 dashes of hot sauce and serve on crackers or grilled bread.
Looking for Something Else?
Classes You May Also Like
Ali Rosen
Three Bean Salad
14m
Easy
CLASS
Megan Mitchell
Miso White Bean Hummus
14m
Easy
CLASS
Danielle Sepsy
Healthy Napa Chicken Salad
26m
Easy
CLASS
Katie Lee Biegel
Chopped Salad
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Geoffrey Zakarian
Three Bean Salad
5m
Easy
CLASS
Justin Chapple
Almond-Poached Chicken with Brown Rice and Green Bean Salad
35m
Easy
CLASS
19m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
