Recipe courtesy of Rachael Ray
Episodes: Mother's Day and Mother's Day
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

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Whole Roasted Stuffed Cauliflower

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