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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Mother's Day and Mother's Day

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Versatile Tabouli Salad (04:52)

Total:: 13 min
Prep:: 5 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 tablespoons extra-virgin olive oil
2 large cloves chopped garlic
2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
1 head radicchio lettuce, shredded
1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish

Directions

Watch how to make this recipe.

In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

My Private Notes

Name: White Bean Salad with Thyme
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large cloves chopped garlic; 2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish; 1 head radicchio lettuce, shredded; 1 large (1 pound 13-ounce) can, white beans (cannellini), drained well; Salt and freshly ground black pepper; Chopped parsley leaves, for garnish