White Bean Salad with Thyme

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
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3 tablespoons extra-virgin olive oil

2 large cloves chopped garlic

2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish

1 head radicchio lettuce, shredded

1 large (1 pound 13-ounce) can, white beans (cannellini), drained well

Salt and freshly ground black pepper

Chopped parsley leaves, for garnish


  1. In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.