Recipe courtesy of Food Network Kitchen
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Total:
45 min
Prep:
45 min
Yield:
Serves 8 as a side dish
Level:
Easy

Ingredients

Directions

In a large bowl stir together the Dijon mustard, garlic, lemon juice and zest. Whisk in olive oil and cracked black pepper. Add broccoli, red bell pepper and pasta and toss to coat. Carefully stir in beans and thoroughly combine. Refrigerate for 30 minutes and serve cold or at room temperature.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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