Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper. Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 minutes.

While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan. Cook over high heat until reduced to 1 cup, stirring often.

Preheat the grill to medium-high. Place the squash, cut side up, on the grill, and brush with the orange glaze. Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until tender and glaze is caramelized. Remove from the grill and brush with more of the glaze. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Acorn Squash Soup in a Squash Bowl

Recipe courtesy of Denise Vivaldo

Microwave Squash

Recipe courtesy of Kathleen Daelemans

Stuffed Squash

Recipe courtesy of Alton Brown

Roasted Winter Squash

Recipe courtesy of Michael Chiarello

Spaghetti Squash Bake

Recipe courtesy of Food Network Kitchen

Butternut Squash Tamales

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories