Recipe courtesy of Bobby Flay

Miso Glazed Grilled Japanese Eggplant

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
Share This Recipe

Ingredients

Directions

  1. Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
  2. Whisk together the miso, mirin, sugar and 2 tablespoons water until combined.
  3. Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes. Brush with more glaze, flip over and grill until the cut-side is caramelized, about 4 minutes. Remove to a platter, cut-side up, and sprinkle with mint.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages