Grilled Japanese Eggplant with Citrus Miso Sauce

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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3 tablespoons miso

1 tablespoon honey

2 tablespoon sake

2 tablespoon water

1/4 cup orange juice

1/4 cup lime juice

1 tablespoon finely chopped fresh ginger

4 Japanese eggplant, sliced lengthwise

Salt and freshly ground pepper


  1. Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.