Season 1, Episode 9

Japanese Grillin'

Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant. Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal.
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Recipes From This Episode

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Chicken Yakitori

Miso Glazed Grilled Japanese Eggplant

Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds

Giving Thanks for Barbecue
Cuba on the Q

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