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Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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2 tablespoons balsamic vinegar

1 tablespoon clover honey 

Juice of 1/2 orange 

Salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil, plus more for brushing

12 fresh figs, halved 

4 ounces mizuna 

6 ounces feta, crumbled 

1/2 cup chopped pistachios 


  1. Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
  2. Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate.
  3. Toss the mizuna with some of the vinaigrette. Transfer the mizuna to a platter and arrange the figs over top. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top. Serve at room temperature.

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