Figs with Ricotta, Pistachio, and Honey
- Total:
- 12 min
- Prep:
- 10 min
- Cook:
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 156 calorie
- Total Fat
- 2.5 grams
- Saturated Fat
- 1 grams
- Sodium
- 24 milligrams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 5 grams
- Protein
- 3 grams
Ingredients
Directions
Watch how to make this recipe.
Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
2006, Ellie Krieger, All Rights Reserved
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