Figs with Ricotta, Pistachio, and Honey

Name: Figs with Ricotta, Pistachio, and Honey
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1/4 cup shelled, unsalted pistachios; 8 dried figs; 1/4 cup part-skim ricotta cheese; 1 tablespoon honey

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Ingredients

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1/4 cup shelled, unsalted pistachios

8 dried figs

1/4 cup part-skim ricotta cheese

1 tablespoon honey

Directions

Watch how to make this recipe.

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.