Grilled Honey-Orange Figs with Mascarpone and Pistachios
- Total:
- 41 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 1 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.
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