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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Middle Eastern Grilling

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Grilled Honey-Orange Figs with Mascarpone and Pistachios

Total:: 41 min
Prep:: 10 min
Inactive:: 30 min
Cook:: 1 min

Yield:: 6 servings

Level:: Easy

Ingredients

4 tablespoons buckwheat honey, divided
1/4 cup fresh orange juice
12 fresh figs, halved
12-inch wooden skewers, soaked in water for 30 minutes
1 pint mascarpone
1/4 cup chopped pistachios

Directions

Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.

My Private Notes

Name: Grilled Honey-Orange Figs with Mascarpone and Pistachios
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H41M0.000S
Yield: 6 servings
Cuisine: middle-eastern
Ingredients: 4 tablespoons buckwheat honey, divided; 1/4 cup fresh orange juice; 12 fresh figs, halved; 12-inch wooden skewers, soaked in water for 30 minutes; 1 pint mascarpone; 1/4 cup chopped pistachios