Recipe courtesy of Bobby Flay
Watermelon Slices With Lime-Honey Syrup
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- Level: Easy
- Total: 24 min
- Prep: 20 min
- Cook: 4 min
- Yield: Several servings, depending on size of watermelon
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 318
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 3 g
- Sugar
- 70 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 24 min
- Prep: 20 min
- Cook: 4 min
- Yield: Several servings, depending on size of watermelon
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 318
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 3 g
- Sugar
- 70 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
