Season 1, Episode 8

Viva Argentina

Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.
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Recipes From This Episode

Rose Sangria

Grilled Black and White Pepper Quail

Watermelon Slices With Lime-Honey Syrup

Grilled Aged Shell Steaks with Chimichurri

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Restaurants From This Episode

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Southwest Rotisserie


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