Limoncello Macerated Strawberries with Mascarpone and Pistachios

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 4 servings
Save Recipe


1 pint strawberries, hulled, sliced or quartered

3 tablespoons sugar or more if needed

1/4 cup limoncello

1 1/2 cups mascarpone

1/2 vanilla bean, seeds scraped

1 tablespoon honey

1/2 cup cold heavy cream, lightly whipped

Pistachios, toasted and coarsely chopped

Mint sprigs, for garnish


  1. Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
  2. Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
  3. Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocolate Covered Strawberries

Wheat Berries with Onion and Curry

Wheat Berries with Strawberries and Goat Cheese

Strawberry Pudding

Strawberry Shortcake

Strawberry Lemonade

Strawberry Cups

Strawberry Shortcake