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Limoncello Macerated Strawberries with Mascarpone and Pistachios

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 4 servings
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1 pint strawberries, hulled, sliced or quartered

3 tablespoons sugar or more if needed

1/4 cup limoncello

1 1/2 cups mascarpone

1/2 vanilla bean, seeds scraped

1 tablespoon honey

1/2 cup cold heavy cream, lightly whipped

Pistachios, toasted and coarsely chopped

Mint sprigs, for garnish


  1. Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
  2. Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
  3. Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.